Results 21 - 30 of 43 for italian appetizer

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Mix all ingredients well and chill 24 hours. Serve on Melba Toast Rounds.

Break cauliflower into flowerets. Spread in shallow dish. Combine vinegar and salad dressing. Pour over cauliflower. Cover, refrigerate ...

Combine all ingredients, chill 2 hours. Serve with crackers.

Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...

Mix all ingredients; add milk, if needed to make a good spreading texture. Spread on bread and add a thinly sliced cucumber. Sprinkle with ...



In small bowl, combine tomato sauce, Italian seasoning, and garlic powder. Mix ... cheese. Bake at 400 degrees for 6 to 8 minutes until cheese melts.

Cook carrots in a small amount of boiling water 3 to 4 minutes or until crisp and tender. Drain. Combine carrots, snow peas, tomatoes, and ...

Drain artichokes. Remove excess liquid by putting hearts between paper towels for a short while. Preheat pan with 1/2 cup oil. Cut ...

Unroll dough and press against bottom and sides of a 15x10x1-inch pan to form a crust. Pinch perforations to seal. Bake in 375 degree oven ...

Mix all ingredients and heat until cheese is melted. Serve with 1-inch chunks of Italian bread or crackers.

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