JELLO SUNSHINE SALAD 
1 sm. box orange Jello
1 sm. box lemon Jello
1 c. hot water
10 ice cubes
4 lg. bananas
1 sm. can crushed pineapple, drained, save juice

TOPPING:

Pineapple juice
2 tbsp. butter
1/4 c. sugar
1 egg, beaten
2 tsp. flour - add enough water to mix flour
1 env. Dream Whip

Mix Jello with water until dissolved. Add ice cubes. Stir until Jello thickens. Add sliced bananas and pineapple. Place in refrigerator until set.

Cook and cool topping. Whip Dream Whip and mix together. Spread on Jello.

 

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