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HOR-DOUR SPREAD | |
1 can deviled ham 1 can deviled chicken 1 lg. pkg. cream cheese (8 oz.) 1/2 pt. sour cream (1 c.) 4 hard boiled eggs, finely chopped 1 dozen ripe olives, chopped 1 pkg. Lipton onion soup Mix all together. Carve rye bread and put the spread in. Can also be used with crackers. |
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