3 slices dried bread, grated into crumbs
1/4 c. parsley flakes
1/2 tsp. garlic powder
Salt and pepper
1 grated onion
2 eggs
1/3 c. parmesan cheese
3 lbs. ground beef

Mix everything together, then roll into small meatballs, place on cookie sheet and bake at 400 degrees for 10 minutes. At this point, you may place the meatballs in a plastic bag and freeze until ready to use. When ready to use, place meatballs in crock pot or in oven on low covering with the following sauce.

SAUCE:

1 large bottle ketchup
1 bottle water
1/2 c. brown sugar
2 tbsp. Worcestershire sauce

Heat on low about 2 hours.