1 lb. Swiss cheese
1 lb. pepperoni stick
6 oz. black pitted olives
8 oz. sm. Gherkin pickles
1 box fancy toothpicks with frills

Cut cheese into 1/2 inch cubes. Cut pepperoni into 1/4 inch slices. Drain olives. Cut Gherkins in half. Skewer one piece of cheese and one piece of pepperoni with each toothpick. Skewer Gherkin and one piece of cheese with each toothpick. Skewer two olives with each toothpick. Place all skewers on serving plate and garnish for decoration.