1 lb. hamburger
1/4 c. bread crumbs
1 sm. onion, chopped
1 egg
Salt & pepper
1/2 c. cooked rice
2 tbsp. brown sugar
1 tsp. lemon juice
Garlic powder to taste

Mix together and form into small balls, brown lightly in small amount of oil.

SAUCE:

1 bottle ketchup
1 handful seedless raisins
1 sm. onion, diced
1 (10 oz.) jar grape jelly
1 tsp. lemon juice

Mix ingredients and pour sauce over meatballs. Heat in oven at 325 degrees for 1/2 hour. Serve in chafing dish. Can also be heated in crock pot.