6 tbsp. cocoa
2 tbsp. butter
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped walnuts

Cream butter. Add sugar and beat well. Add eggs. Sift all dry ingredients and add to the butter mixture. Add vanilla. Blend in walnuts. Bake in greased 8 x 8 inch pan for 35 minutes at 325 degrees. Enjoy!