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JAPANESE RAISIN PIE | |
1 stick butter 1 c. sugar 2 eggs 1 tsp. vanilla 1 tsp. vinegar 2/3 c. nuts (grind fine) 2/3 c. raisins 2/3 c. coconut Melt butter, cream with sugar, eggs, vinegar and vanilla. Mix remaining ingredients. Add to unbaked pie shell. Bake 30-40 minutes at 350 degrees. Bedford Jr. High |
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