1 c. butter
1 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
Pinch of salt
1 can cherry pie filling

TOPPING:

2 tbsp. butter
1/4 c. flour
1/4 c. sugar

Mix together butter, sugar, eggs, flour, baking powder, salt. Spread half of mixture on bottom of 13 x 9 inch greased cake pan. Pour one can of pie filling and spread. Spoon remaining batter on top. Mix topping ingredients and sprinkle on top. Bake at 350 degrees for 40 minutes.