1 loaf frozen bread dough
1 can cherry pie filling
1/4 c. sugar
1/4 c. butter
1 c. flour

Let dough rise until almost doubled in size. Press into a greased 10 x 15 inch pan. Spread cherries over top, cut butter into sugar and flour. Sprinkle over cherries. Cover and let rise in warm place until doubled in size (1 to 1 1/2 hours). Bake at 375 degrees for 25 to 35 minutes.