3 1/2 c. all-purpose flour
1 1/2 tbsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1/3 c. butter
2 c. (8 oz.) shredded Swiss cheese
2 eggs, slightly beaten
1 1/2 c. milk
2 tsp. prepared mustard

Combine first 4 ingredients in large bowl; cut in butter with pastry blender until mixture resembles coarse meal. Stir in shredded cheese and poppy seeds. Make a well in center of mixture.

Combine eggs, milk and mustard; add to dry ingredients, stirring just until moistened. Spoon batter into greased and floured 9x5x3 loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until wooden pick inserted in center comes out clean, tenting with aluminum foil after 50 minutes, if necessary. Cool in pan 10 minutes before removing. Yield: 1 loaf.