1 lb. ground beef
1 1/2 c. celery, chopped
1 can condensed tomato soup
Dash of pepper
1/4 tsp. garlic powder
1 1/2 c. onion, chopped
1/2 c. catsup
1 tsp. salt
1/2 tsp. chili powder

Brown hamburger, add onion and celery; cook until tender. Add soup, catsup, and seasonings. Simmer about 20 minutes or until consistency you like. Makes 8 to 10 buns.