1 loaf round French bread
1-1/2 c. sour cream
2 c. shredded cheddar cheese
1 (8 oz.) pkg. cream cheese
1/3 c. chopped green onions
1/4 c. chopped ham
1/3 c. chopped green chilies

Slice top off of bread and hollow out, saving bread pieces. Mix rest of ingredients, pour into hollow bread and put top back on. Wrap in foil and bake at 350°F for one hour. Use bread pieces, crackers or chips for dipping.