1 1/2 c. self-rising Flour
1 stick butter, melted
1 c. Powdered Sugar
1 sm. box Chocolate Pudding
3 c. Milk
1/2 c. Pecans, chopped
1 (8 oz.) pkg. Cream Cheese
1 lg. box Whipped Topping
1 sm. box Vanillla Pudding

First layer: Mix flour, pecans and butter and pack in bottom of pyrex dish.

Bake at 350°F for 15 minutes. Let cool.

Second layer: Beat cream cheese, powdered sugar and 1 c. whipped topping. Spread on first layer.

Third layer: Mix chocolate and vanilla puddings with 3 c. milk and spread on second layer.

Fourth layer: Spread remainder of whipped topping on the third layer and sprinkle nuts or grated chocolate on top.