2 16 oz. loaves French bread
1 8 oz. cream cheese, soft
1 8 oz. sour cream
2 c. shredded cheddar cheese
1/2 c. chopped ham
1/3 c. chopped green onion
1/3 c. chopped green pepper
1/4 tsp. Worcestershire sauce
paprika

Slice off top fourth of 1 loaf bread and hollow out bottom leaving 1 inch shell. Cut bread loaf into 1 inch cubes. Place bread and shell on baking sheet and bake for 350°F for 12 minutes. Beat cream cheese at medium speed until smooth add sour cream beating until creamy. Stir in cheddar cheese and next 4 ingredients. Spoon into shell, wrap with foil and place on baking sheet.

Bake 305°F for 30 minutes. unwrap and place on serving platter. Sprinkle with paprika and serve with toasted bread cubes.