Yummy and so easy when I use the rotisserie chicken. And already prepared Asian salad mix... And economical!

I made a big bowl on Sunday to divide up into tupperware for my lunches all week - I add more carrots and celery for the crunch, used prepared cabbage from the bag, and tore up a rotisserie chicken from the grocery store - yummy! Keeps me from buying a school lunch each day, this salad fills me up, and I think its healthy to eat.

I too have made this salad over the years, but I lost the recipe. Now, here it is! Yay! One question: how many does this recipe serve? I can't remember if I used to double it.

I needed a quick idea for a spontaneous pot luck. The ease in which this came together was great and the flavor amazing. My husband says this is a keeper! I used already prepped cabbage and canned chicken and had this whipped together in less that 15 minutes.

An old family favorite...thought I'd lost it! Thanks for posting it.

Have made this salad for years. It's east, cheap and everybody loves this salad. I have eaten just this as a meal.