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MILK CHOCOLATE FROSTING | |
1/2 c. butter 6 tbsp. milk 1 1/2 sqs. chocolate or 1 heaping tbsp. cocoa 4 1/2 c. powdered sugar, sifted 1 tsp. vanilla Combine butter, milk and chocolate in saucepan. Boil 1 minute. Remove from heat; add powdered sugar. Beat until smooth. Stir in vanilla. Spread on bars while warm. |
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