PIZZA CRUST 
2 c. warm water
2 pkg. dry yeast
4 tsp. sugar
1 tsp. salt
6 c. flour
4 tsp. oil

Dissolve yeast in warm water. Put sugar, salt, flour in large bowl; then add yeast mixture, oil and mix. Set aside to raise. Makes 2 large crusts. Bake for 20 minutes in 450 degree oven. Use your favorite toppings for pizza crusts.

 

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