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| KUNK'S PIZZA CRUST RECIPE | |
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3 tsp. yeast 2 tbsp. sugar 3 tbsp. corn meal/semolina 1 tsp. salt 1 tsp. fresh ground black pepper 3 cups all-purpose flour 1 1/3 cups warm/semi-hot water and 4 tbsp. olive oil (extra virgin if possible) simultaneously Mix the dry ingredients first, then add the water and oil simultaneously. Mix and knead ingredients well but not overly Cover and let rise in warm place for 1 hour 15 minutes. Generously coat pan with olive oil and after sprinkle corn meal/semolina over majority. Best used as a thinner crust with 1 or 2 toppings at 500°F in the oven (on the lower rack) for (7-12 minutes, watch closely for perfection!!) Submitted by: Ryan K. | |
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recipe reviews #164065
Gini Chase (California) says:
Hare Krishna Recipe never fail crust just yummy and crisp. I just wing it most of the time. Various humidity conditions and dough stickiness just means extra soft dough while needing in a little extra flour. I only have raise mine for .5-.75 usually does it.
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