1 cup (2 sticks) butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 tsp. baking soda
1/2 cup dairy sour cream

Preheat oven to 350°F.

In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat.

Combine flour, sugar, baking soda and salt; add to cocoa mixture. Stir in dairy sour cream until smooth. Pour into a greased 15x10x1-inch baking pan.

Bake at 350°F for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.

ICING:

1/2 cup (1 stick) butter, cubed
1/4 cup plus 2 tbsp. milk
3 tbsp. baking cocoa
3 3/4 cups confectioners' sugar
1 tsp. vanilla extract

In a small saucepan, melt butter, add milk and cocoa bring. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake.

Cool completely on a wire rack.

Submitted by: Adam Drake