6 tbsp. butter
1 1/4 c. sugar
2 lg. eggs
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
1 pt. washed blueberries
2 tbsp. sugar

Cream butter and sugar. Add eggs, one at a time, and beat. Sift dry ingredients together. Add to batter, alternating with milk. Remove 1/2 cup blueberries and crush. Add to batter. Dry remaining blueberries and add to batter by hand.

Fill cupcake papers 2/3 full. Sprinkle tops with sugar. Bake at 350 degrees for 30 minutes. Yield: about 18-20 muffins.