3 lamb chops
3 whole tomatoes
1 med. onion
1/2 tsp. parsley
1/2 tsp. celery flakes
2 tbsp. oil
1 tbsp. flour
Pinch of salt
Dab of garlic salt
Pinch of red pepper

Boil lamb chops until partly done. Remove from fire, put in colander and let drain. In a skillet add the oil and flour and brown, then add other ingredients except the chops and let cook until wilted. Return lamb chops to mixture and let simmer in covered skillet for about 45 minutes.