1 c. white sugar
1 c. brown sugar
2 sticks butter, softened
2 eggs, room temperature
2 c. all purpose flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 c. coconut
3/4 c. chopped dates
1 c. chopped pecans
1 (6 oz.) pkg. butterscotch chips
1 c. raisins
2 c. oatmeal, uncooked
2 c. Rice Krispies

Cream sugar and butter together; add eggs. Beat until well mixed. Add flour, baking powder, soda, and salt. Mix well. Add coconut, dates, pecans, butterscotch chips, raisins, uncooked oatmeal, and Rice Krispies. Stir by hand until well mixed. Drop by teaspoons onto cookie sheets. Bake 10-12 minutes at 325 degrees. Immediately take off the cookie sheet or they will be too hard. The cookies won't look done when taken out of oven.