1 lb. ground beef
1 med. onion, chopped
1/2 c. bar-b-que sauce
1 (1 lb.) can pork & beans
2 tbsp. brown sugar
1 sm. can (5) Hungry Jack Biscuits
1 c. grated Cheddar cheese
1/2 tsp. salt

Saute onion in about one tablespoon butter. Brown beef; add bar-b-que sauce, pork & beans and brown sugar. Cook until bubbly. Cut biscuits into halves and place on top of mixture. Top with cheese and bake at 350 to 400 degrees until biscuits are brown (approximately 20 minutes).