1 lb. ground beef
1 (16 oz.) can pork & beans
4 tbsp. barbecue sauce
1 (10 oz.) can Hungry Jack Biscuits
2 c. grated cheddar cheese
1 sm. onion, diced
4 tbsp. brown sugar

Brown meat and drain fat. Add beans, barbecue sauce, sugar and onions. Bring to boil, let simmer 15 minutes. Pour into casserole dish. Cut biscuits in half and arrange on top. Sprinkle with cheese. Brown at 350 degrees for 20 minutes.