2 c. cooked, diced chicken
2 c. broad noodles, cooked
2 c. milk
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 oz.) cream of celery soup
1/4 c. chopped onion
2 c. grated mild cheddar cheese
1 tsp. salt
1 can (4 oz.) mushrooms

Preheat oven to 350 degrees. Mix together all ingredients. Spoon into a 9 x 13 inch ovenproof dish and bake for 45 minutes, until heated through. Makes 8-10 servings.