2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
2 tbsp. lemon juice
1/4 c. mayonnaise
2 eggs, beaten
1 c. grated sharp cheddar cheese
1 can cream of chicken soup
1 c. chopped salted peanuts
1/4 c. chopped onions

Mix all ingredients except cheese. Pour into greased 1 1/2 or 2 quart casserole. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.