1 lb. hamburger
8 peeled potatoes
1 can cream of chicken soup
1 c. grated cheese
1 can mushrooms
1 onion, sliced thin
1/2 c. water

Crumble hamburger in a Dutch oven. Add the mushrooms and liquid, peeled and sliced potatoes, and the onions. Over this, pour the chicken soup and water. Sprinkle with the grated cheese and cover tightly. Bake at 350 degrees for 20 minutes and then 300 degrees for 45 minutes or until potatoes are tender.