8 boned chicken breasts
Seasoned salt, pepper to taste
2 cloves garlic, crushed
4 tbsp. olive oil
4 tbsp. tarragon vinegar
2/3 c. dry sherry

Sprinkle chicken with seasoned salt and pepper. Crush garlic into oil and vinegar in a skillet. Saute chicken pieces until golden brown, turning frequently. Remove and place in baking dish. Pour sherry over pieces and place in 350 degree oven for 10 minutes.