1/4 c. butter
1/2 c. flour
1/4 tsp. salt
1 (22 oz.) can cherry pie filling
1 tsp. baking powder
1/2 c. sugar
1/2 c. milk

Melt butter in 1 1/2 quart casserole. Mix baking powder, flour, sugar, salt and milk. Pour over melted butter. DO NOT MIX. Pour pie filling over mixture. DO NOT MIX. Bake at 350 degrees for 45-50 minutes. Can use any fruit pie filling.