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| TATER TOTS CASSEROLE | |
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1 lb. ground beef 1/2 cup chopped onion 4 cups frozen tater tots 1 can cream of celery soup 1/4 tsp. garlic powder Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for best browning results. Transfer meat mixture into a shallow 2 quart baking dish. Cover meat with undiluted soup. Top with a single layer of tater tots. Bake at 375°F for 45 minutes. Submitted by: Belle | |
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recipe reviews #185718
Becky (Michigan) says:
I used to make this for my kids when they were growing up. Only I used a can of Cheddar Cheese soup and a half a can of milk. Topped casserole with cheese before baking. So good!
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