2 c. brown sugar, packed
1 c. shortening
3 eggs
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1 c. sour milk
2 c. rolled oats (quick)
1 c. raisins
1 c. nuts

Cream sugar and shortening in large bowl. Add eggs, one at a time. Combine flour, salt, baking powder, soda and cinnamon. Add alternately with milk to the creamed mixture. Stir in oats, raisins and nuts. Drop by heaping tablespoonfuls onto greased cookie sheets. Bake at 350 degrees 12 minutes or until lightly browned. Makes about 5 dozen.