1 (10 1/2 oz.) can condensed beef broth
1 (1 lb.) can tomatoes
1 1/4 c. water
1 tbsp. cornstarch
1 (9 oz.) pkg. Italian green beans, cooked and drained
1/2 c. chopped cooked spinach
1 c. sliced cooked carrots
1 c. lg. shell macaroni, cooked and drained
1/2 c. onions, sliced and cooked
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder

Combine broth, tomatoes and water with cornstarch, cook until thickened. Add beans, carrots, macaroni, spinach, onions, cheese and garlic powder, heat and serve with additional cheese, if desired.

NOTE: I usually double recipe, and, like all soups, it is better the next day.