14 oz. sweetened condensed milk
1 1/2 c. ice water
3 1/2 oz. pkg. vanilla instant pudding
1 pt. whipping cream, whipped (can use Cool Whip)
12 oz. pound cake, cut into cubes
4 c. fresh peaches, sliced

In large bowl combine pudding, milk and water; mix well and chill 5 minutes. Fold in whipped cream.

Spoon 2 cups pudding mixture into 4 quart round glass dish. Top with 1/2 cake cubes, 1/2 fruit. Repeat layers ending with pudding mixture. Garnish with fruit; chill 4 hours. Keep refrigerated. Delicious. Cake does not get soggy.