CAKE:

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. vanilla pudding mix (not instant)
3 tbsp. butter
1/2 c. milk

TOPPING: :

15-20 oz. can sliced peaches
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3-4 tbsp. peach juice

Preheat oven to 350 degrees.

CAKE: Combine all ingredients; beat 2 minutes and pour into pan (Springform).