1 pkg. Pillsbury Plus yellow cake mix
1 (3 oz.) pkg. peach flavored gelatin
1/3 c. water
1 (8 oz.) carton vanilla or peach yogurt
3 eggs
1 c. water
1 (4 oz.) carton frozen whipped topping, thawed peach slices

Heat oven to 350 degrees. Grease 13 x 9 inch pan. Combine cake mix, 2 tablespoons gelatin, 1/3 cup water, yogurt and eggs. Pour into greased pan. Bake for 30 to 40 minutes. Cool cake in pan for 15 minutes.

Meanwhile, heat 1 cup water. Add remaining gelatin; stir to dissolve. Using fork, prick cake at 1/2 inch intervals. Pour gelatin mixture evenly over cake; refrigerate. Serve with whipped topping and peach slice. 12 servings.