6 boneless, skinless breasts
1 can cream of chicken soup
1/4 c. white cooking wine
6 slices Swiss cheese
2 c. bread stuffing
1/2 c. butter

Mix soup and wine then pour over chicken breast. Cover chicken breasts with cheese slices. Sprinkle bread stuffing over all. Melt butter and pour over the bread stuffing crumbs.

Bake 45 minutes at 350 degrees.