2 c. sugar
1 1/2 c. salad oil
4 eggs
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt
3 c. grated carrots
1/2 c. pecans

Mix all together (except carrots and nuts they should be folded in last). Bake at 375 degrees for 40 minutes.

FROSTING:

1 lb. powdered sugar
3 oz. cream cheese
1 stick butter
2 tsp. vanilla

Mix well and add enough water to spread.