1 1/2 c. salad oil
3 eggs
2 tsp. vanilla
2 c. sugar
1 tsp. salt
2 c. flour
2 1/2 tsp. cinnamon
2 tsp. baking soda
2 c. grated carrots
2 c. coconut
1 (13 oz.) crushed pineapple
1/2 c. walnuts

Combine oil, eggs and vanilla. Combine dry ingredients. Add carrots, coconut, pineapple and nuts; mix well. Bake in 9 x 13 inch pan at 350 degrees for 1 hour. Frost with Cream Cheese Icing.

CREAM CHEESE ICING:

1 (3 oz.) Philadelphia cream cheese
1/2 stick butter
2 c. powdered sugar
1/2 tsp. vanilla

Mix until smooth. Add to coiled cake.