2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 tsp. baking soda
1/2 to 1 c. chopped nuts
1 1/2 c. salad oil
4 eggs
2 c. grated carrots
1 (8 oz.) can crushed pineapple, drained and sweetened

Combine dry ingredients, mix well salad oil and sugar. Add eggs and dry ingredients, beat well. Fold in carrots, nuts and pineapple. Spray or grease 13 inch cake pan. Bake for 35 to 40 minutes.

FROSTING:

8 oz. cream cheese
1/2 stick butter
2 tsp. vanilla

Add powered sugar until right consistency is reached.