1 sm. onion, chopped
2 tbsp. butter
1 can (1 1/4 c.) condensed celery soup
1/2 c. milk
2 tbsp. chopped parsley
3 c. diced cooked potatoes
2 c. cubed cooked ham

Cook onion until soft in butter. Add soup, milk, and parsley; mix well then add potatoes. Place 1/2 of this mixture in a greased 1 1/2 quart casserole. Add 1 cup of ham in a layer. Repeat layers, ending with potato mixture on top. Bake in moderate oven (350 degrees) for 30 minutes. Makes 6 servings.