2 lg. potatoes, peeled and thinly sliced
1 lg. onion, thinly sliced
3 med. carrots, peeled and thinly sliced
3 c. chopped, cooked ham
1 can cream of celery soup, undiluted
1/2 c. milk
Salt and pepper to taste
1/3 c. grated Parmesan cheese

Spray a 2 quart baking dish with Pam. Layer half of potatoes, half of onions, half of carrots and half of ham in dish. Combine soup, milk, salt and pepper. Pour half of soup mixture over the vegetable/ham layers. Layer the rest of the vegetables and ham over the soup mixture. Top with remaining soup mixture. Cover and bake for 1 hour at 375 degrees. Remove cover and sprinkle with Parmesan cheese. Return to oven until cheese is melted (5 to 10 minutes). Serves 6.