3 c. chopped, cooked chicken
1 (15 1/2 oz.) can pineapple chunks, drained
1 c. sliced celery
1/3 c. dry roasted peanuts
1/4 to 1/3 c. mayonnaise
1 tbsp. sweet pickle relish
1/2 tsp. curry powder
lettuce leaves

Combine first 4 ingredients; set aside. Combine mayonnaise, relish, and curry powder; add to chicken mixture, and toss gently. Serve on lettuce leaves. Yield: 6 servings.