Boneless ham (sliced thin enough to roll, but not so thin that it falls apart)
Stove Top stuffing mix (chicken flavor)
Sharp cheddar cheese

Make stuffing mix as directed on package. Put a couple of spoonfuls on each slice of ham; roll it up and put a toothpick through it. Arrange them in a baking dish and grate some sharp cheddar cheese on top. Bake until warmed through, about 35 minutes in a slow oven. (You may use 2 slices of ham for 1 serving.)