12 thin slices of Danish ham
1 pkg. frozen chopped spinach, cooked and drained
1 c. packaged cornbread stuffing
1 c. sour cream
1/2 c. parmesan cheese

Mix, cooked and drained spinach, and sour cream. Roll up inside of sliced ham. Sprinkle with parmesan cheese. Bake at 350 degrees for 15 minutes.