1 c. water
1/2 c. butter
1 tsp. sugar
1/4 tsp. salt
1 c. flour
4 eggs
1/2 c. golden raisins, plumped

FROSTING:

1 tbsp. butter
1 1/2 tbsp. heavy cream
1 c. sugar, confectionery
1 tsp. each vanilla and lemon juice

Like cream puffs, you combine water, butter, sugar and salt in saucepan; bring to good boil. Add flour all at once. Over low heat beat with wooden spoon about 1 minute. Remove and beat 2 minutes to cool. Add eggs one at a time, beating after each until satiny. Stir in raisins which have been soaked in hot water for 5 minutes. Drain. Drop by teaspoons onto greased cookie sheets. Cook at 375 degrees for 20 minutes. Makes about 4 dozen.

Frosting: Melt butter, stir in cream. Add sugar and flavorings. May need a little more cream.

This is a requested recipe always.