2 bunches broccoli, florets only, in bite size pieces
1/2 lb. bacon, fried crisp, drained, broken into pieces
1 c. raisins
1 c. walnuts

DRESSING:

1 c. mayonnaise
1/4 c. sugar
3 tbsp. vinegar

Mix broccoli, bacon, and raisins. Save walnuts and add just before serving. Mix together dressing ingredients; stir in and let sit at least 2 hours before serving.