FOLEY'S BROCCOLI SALAD 
2 bunches broccoli
1 c. raisins
1 (8 oz.) pkg. walnuts
1 Bermuda (red) onion, sliced
12 slices bacon, crisply fried
1 c. Miracle Whip light
1/2 c. sugar
2 tbsp. vinegar

Cut broccoli into bite-size pieces, chop walnuts into quarters, break bacon into small pieces. Toss all ingredients together and place in covered bowl. Refrigerate 24 hours so flavors can melt together. Serves 6-8 people.

Kelly Myers added peanuts; Pat Banks added 2 cans water chestnuts.

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