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FOLEY'S BROCCOLI SALAD | |
2 bunches broccoli 1 c. raisins 1 (8 oz.) pkg. walnuts 1 Bermuda (red) onion, sliced 12 slices bacon, crisply fried 1 c. Miracle Whip light 1/2 c. sugar 2 tbsp. vinegar Cut broccoli into bite-size pieces, chop walnuts into quarters, break bacon into small pieces. Toss all ingredients together and place in covered bowl. Refrigerate 24 hours so flavors can melt together. Serves 6-8 people. Kelly Myers added peanuts; Pat Banks added 2 cans water chestnuts. |
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