This was so tender and delicious! I can't wait to make it when I have company. Definitely a keeper.

I added baby carrots, cut small slots on the tenderloin put the fresh minced garlic in the slots so the garlic flavor seeps in the meat more used baby red potatoes and made pork gravy to go along with it. It was excellent!

I cooked this recipe without the potatoes. It was excellent and is now in my permanent recipe rotation.

Goodness gracious this was good. I added baby carrots and thin sliced sweet onions to the bottom of the roaster pan and followed the recipe exactly.

Used bacon fat instead of olive oil and the whole family loved it!

It came out great but cooking time took way longer in my oven. Well over an hour to get juices to run clear May want to adjust for low altitude and humid climates or something.

Followed the directions exactly except I was out of new potatoes. For a sub I melted 2 tbsp. butter added 1 tbsp. brown sugar to butter. To that I tossed in two large cubed sweet potatoes and a half bag of baby carrots. I then placed veggies around roast and followed directions. It was great. Don't think the new potatoes could have been any better. Yummy

I used parsley, rosemary and thyme and mixed it with Grey Poupon mustard and rubbed it all over the meat. Then placed in a baking dish with onion, garlic around the sides, added potatoes and carrots. Added beef broth and white cooking wine instead of water and used Wonder quick gravy mix to the juices for the gravy and it was awesome!

This was absolutely the best yet! My son and daughter came over for supper and complimented me on the way I cooked it. I did add six carrots cut in medium chunks with the potatoes.

I usually do the same as described but I add a dark lager beer or a stout. Tried a Irish Red today as a fun one, but the beer really adds to the overall flavor if you get a good one.

Fun, fast, and tasty.

I used thyme and poultry seasoning since I didn't have rosemary (I'm not a fan anyway). It was delicious. I also forgot to brown the meat at the end. It tasted great anyway. And it was in the oven fast and didn't need attention. This is my kind of cooking!

I used some of the dripping and made a light Pino Noir sauce

I added a little oregano as well. Awesome. And the whole apartment smells amazing. Thank you!

loved it!!! very tender and flavorful...

This was so awesome. Had rosemary but never really cooked with it will definitely do this again, maybe with just roasting veggies ya never know