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DEVIL'S FOOD CAKE | |
1 3/4 c. cake flour 1 1/2 c. sugar 1/3 c. shortening 2 eggs 1 tsp. red color 2 squares Baker's chocolate (unsweetened) 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 c. milk 1 tsp. vanilla Beat dry ingredients, shortening and 2/3 cup milk 2 minutes. Add 1/3 cup milk, 2 eggs, melted chocolate, red food coloring, vanilla. Beat 2 minutes put in two 9" layer pans. Bake 325 degrees for 30 to 35 minutes. |
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